Red Oak Wood Chunks Smoking BBQ Grilling Cooking Smoker Priority Shipping

Description

Red Oak is strong but not overpowering and is a very good wood for beef or lamb. Oak is probably the most versatile of the hard woods.
Adds wood smoke flavor to your favorite foods.
Sold in a USPS Priority Box 10 -1/8" Long 7" Wide X 4- 3/4"
.   shipped within 1 day. Guaranteed to be happy with this wood.
These Chunks are larger in size.  These chunks are great for competition cooking and people who cook for long periods of time.
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We would like you to know that we produce every product we sell. Most companies you will find are distributors for companies like us. When you buy from us you can buy knowing your getting a great deal at a great price from guys that are making the actual product you`re buying.
Made in Michigan. USA
Whether you are using chips or chunks you want them to not burn away too quickly. This creates intense bursts of smoke that can make food bitter. By soaking wood in water for about 15 minutes for chips and 30 minutes for chunks you can slow down the combustion and lengthen the time in which the smoke is created.Make sure you let the wood drip dry for a few minutes before you add it to the fire. You want the wood moist, not dripping wet.
On Oct-23-13 at 14:07:53 PDT, seller added the following information:
All Wood Is Hand Split Approx. 1 Inch by 3 Inch Long Pieces