2 Pack Pit Boss Competition Blend BBQ Pellets 40 LB Maple Hickory Apple Hardwood

Description

2 Pack Pit Boss Competition Blend BBQ Pellets 40 LB Maple Hickory Apple Hardwood
Make like a pro on your next outdoor cookout by adding this bag of Pit Boss Competition-Blend BBQ Pellets to your accessories. This product contains 100 percent natural hardwood pellets, which deliver an aromatic blend of hickory, apple and maple. Such competition-blend smoking pellets impart a sweet and smoky flavor to all your grilled foods. They're a wonderful choice for competitive chefs, as well as home cooks. It has no added flavors, binders or spray scents. Pit Boss competition-blend wood pellets have a special formulation that enable them to burn hotter and longer than the typical pellets in its range. With the versatile flavor that this mix delivers, you can use it not just for smoking, but for baking and grilling. One bag contains 40 lbs worth of Pit Boss Competition-Blend BBQ pellets.
Pit Boss Competition-Blend BBQ Pellets:
40 lb resealable bag
Delicious and aromatic blend of maple, hickory and apple hardwoods
Versatile Pit Boss competition-blend pellets are suited for all types of BBQ smoking, grilling or baking
100% all-natural hardwood pellets
No added flavors, binders or spray scents
Burns hotter and longer
100% North American-sourced hardwoods
Competition-blend smoking pellets for home cooks and professional chefs
Sold as 2 bags
Tools:
Tongs
Baking sheet
Parchment paper
Fork
Pit Boss Grills Bacon Rack
Mixing bowl
Directions:
Preheat your Pit Boss to 400° F.
Rub olive oil on the skins. Poke holes in the potatoes with a fork.
Once grill is heated add Pit Boss Bacon Rack with brown Sugar bacon – cook 10-15 minutes
Place sweet potatoes on indirect flame/heat and cook for about 50 minutes.
Remove sweet potatoes and let cool.
Reduce the heat to 350° F (for when you put the potatoes back on the grill).
While cooling add the sour cream, cheese, 2 tbs(ish) of diced chives, and crumbled bacon into a mixing bowl.
Once the potatoes have cooled enough to touch, cut them in half lengthwise.
Scoop out the insides with a spoon and add them to the mixing bowl, leaving enough potato to create a boat-like shell.
Mix the ingredients together, sprinkle with Pit Boss Grill Hickory Smoked Salt, and add them back into the potato skins.
Top with additional shredded cheese or chives if desired.
Place the potatoes on a backing sheet, covered with parchment paper (to help prevent burning).
Bake for 15-20 minutes, or until the cheese is melted and the tops slightly brown.
Remove from the grill and let cool briefly. Top with additional sour cream, some butter, or bacon if desired! Eat up!!
THANK YOU FOR YOUR BUSINESS!!!